Tomislava Vukušić Pavičić

We are the University of Zagreb Faculty of Food Technology and Biotechnology, where we focus on advancing knowledge and research in the fields of food production, processing, and safety. Our dedicated faculty combines theoretical insights with practical applications, preparing students to excel in a rapidly evolving industry. Through innovative programs and collaborative projects, we aim to address global challenges related to food systems and sustainability. As a hub for industry partnerships, we are committed to fostering connections that drive progress in food technology and biotechnology.