Gutopia Foods
About
Gutopia is producing probiotic, plant-based alternatives to traditional fermented dairy products like kefir, cottage cheese, and cream cheese. Founded in 2024 in Sigulda, Latvia, Gutopia Foods' products are inclusive meaning they are designed for vegans, vegetarians, individuals with dairy allergies or intolerances, and anyone seeking healthy, sustainable alternatives to fermented dairy products including health conscious families. The mission is to make gut-friendly, sustainable foods accessible to everyone, while promoting a healthy lifestyle and fostering an environmentally conscious future for all without compromising the taste.
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EIT FOOD Mission
Healthier Lives through food